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Temps partiel
21 mai 2019

Line Cooks

N'importe où
CERF Niagara

NOTE : Cette offre d'emploi a expiré et peut ne plus être d'actualité !


Description de l'emploi

We are actively recruiting multiple Line Cooks.

The Line Cooks provides food preparation assistance, and foodstuffs and utensils for chef; prepares soups and sauces; breads foods; controls recipes; maintains food quality; maintains safe, secure, and healthy work environment; keeps supplies and foodstuffs ready; keeps equipment operating.

  • Starting wage: $15.50/hour
  • Year-round employment
  • Culinary/food knowledge an asset however training provided for the right applicant.


  • Willingness to accept the most effective role;
  • Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood;
  • Prepares soups and sauces by stirring and straining;
  • Breads foods by dipping food items in crumbs, flour, and batter;
  • Controls recipes by weighing and measuring designated ingredients;
  • Provides foodstuffs for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator;
  • Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations;
  • Keeps supplies ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing;
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs;
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations;
  • Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.


  • Promotes team spirit and works collaboratively to achieve team goals. Inspires others with positive energy;
  • Has perfect attendance and can be trusted to handle a high level of responsibility;
  • Dedicated to exceeding quality standards and providing products and services of the highest caliber;
  • Places high priority on personal and professional growth.  Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations;
  • Excellent multi-tasking skills.  Prioritizes and performs a variety of concurrent tasks with minimal direction;
  • Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs;
  • Thorough understanding of sanitation-related issues.  Takes all precautions and preventative measures necessary to ensure a clean food preparation environment. Maintains inventory and equipment to ensure smooth office operation;
  • High School diploma or equivalent experience;
  • Understands the importance of “living our Brand” & creating a unique level of service which supports it.

Physical Requirements:

  • Able to lift up to 30 pounds and able to sit and/or stand for long periods of time.

Additional Requirements:

  • A completed police clearance is to be submitted.

Comment postuler

Please forward an updated resume, indicating the position applied for to:
The Human Resources Department
Great Wolf Lodge
3950 Victoria Avenue
Niagara Falls, ON L2E 7M8
By Fax: 905-353-5626
Or by E-mail:

Catégories d'offres : Aliments et boissons. Type d'emploi : Temps partiel. Salaire : To be discussed.

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