Outlet Attendants

Description de l'emploi

Job Summary:

Processes customer orders; completes orders; maintains food and beverage readiness and serving area; collects revenues; keeps supplies ready and equipment operating; maintains safe, secure, and healthy work environment.

Duties:

• Willingness to accept the most effective role.
• Responsible for the promotion of a safe workplace which is achieved by understanding the obligations listed in the Occupational Health & Safety Act.
• Processes customer orders by recording order and computing bill.
• Completes orders by selecting food items from serving or storage areas; placing on tray or takeout bag; serving beverages.
• Maintains food and beverage readiness by notifying kitchen personnel of shortages or special orders; preparing hot beverages; operating milkshake or frozen custard machines.
• Collects revenues by announcing or presenting bill to customers; receiving payment; calculating change returns to customers.
• Maintains serving area by keeping order; removing spills and food droppings; filing receipts.
• Maintains customer satisfaction and confidence by protecting fast food quality; meeting service expectations; finding ways to please customers.
• Keeps supplies ready by inventorying supplies in serving area and replenishing them.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures. Complies with food-handling and sanitation regulations.
• Updates job knowledge by participating in educational opportunities; reviewing procedure manuals; learning new procedures and new equipment operation.
• Enhances fast-food organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Qualifications:

•  Promotes team spirit and works collaboratively to achieve team goals.
• Thrives under pressure. Ability to effectively handle escalations and time critical issues. Remains productive, provides solutions, and meets goals in stressful situations.
• Excellent track record of adhering to scheduling and attendance requirements.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
• Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Demonstrates flexibility by adjusting readily to changing priorities.

Physical Requirements:

• Lift up to 15 lbs., sit and/or stand for long periods.

Additional Requirements:

•  A completed police clearance is to be submitted as a condition of employment.
• Must be Smart Serve certified if age 18 or older.

Catégories d'offres : Aliments et boissons. Type d'emploi : Temps partiel. Salaire : À discuter. L'offre d'emploi expire dans 44 days.

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